The 100 Greatest Cajun Recipes

by Jude W. Theriot

Book Overview

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 1/2touff 1/2e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

• Format: Paperback
• Language: English
• ISBN: 1589803051
• ISBN13: 9781589803053
• Release Date: March 2006
• Publisher: Pelican Publishing Company
• Length: 224 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 6.1" x 8.9"

Customer Reviews

Good cookbook

This is a really good cookbook, with relatively easy recipes and easy to find ingredients (at least if you live in Louisiana!) I have created some dishes out of the book and the end product came out great. This is not a fake New Orleans cookbook. The author is obviously a true cajun.

The 100 Greatest Cajun Recipes

While living for nearly a decade on the Alabama and Mississippi Gulf Coasts, I developed a deep love for Cajun cooking. Jude Theriot defines many unique Cajun cooking terms and gives an intersting history of the Cajun quisine. This makes his fine book both an entertaining read, as well as a very useful recipe book. I recommend this book very highly!