The 10 Principles of Food Industry Sustainability

by Cheryl J. Baldwin

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles...

• Format: Paperback
• Language: English
• ISBN: 1118447735
• ISBN13: 9781118447734
• Release Date: March 2015
• Publisher: Wiley-Blackwell
• Length: 224 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.5" x 6.6" x 9.5"