The $10 Gourmet: Restaurant-Quality Meals That Won't Break the Budget

By Ken Kostick

Spending less on your grocery bill has never tasted so good.

We're all looking for ways to save money on groceries without compromising taste and quality, especially with the recent economic downturn. Ken Kostick has the answer in The $10 Gourmet. This cookbook offers a host of recipes for delicious and easy-to-make main dishes that each cost under $10 for two people. You won't believe that these recipes cost so little to make, nor that they can be made in only three easy steps.

For just under $10 you could be feasting on: Stuffed Pork Tenderloin with Artichoke and Asparagus Broiled Portobello Mushroom with Pear and Provolone Orange Beef Sauteed with Bell Peppers and Ginger Black Bean Tilapia with Tomatoes and Fresh Basil Bow-Tie Pasta with Smoked Salmon and Capers Poached Pears in Cinnamon Syrup

Ken also offers tons of handy suggestions for keeping your household food costs down. He gives tips on stocking your pantry for under $50, shows you ways to make delicious sauces and soups from leftovers, and even tells you how to throw an impressive dinner party for under $30.

The average Canadian household wastes an estimated one-third of their weekly groceries; Ken's shopping tips virtually eliminate waste, making sure that every dollar you spend goes toward something you will actually eat and enjoy

• Format: Hardcover
• Language: English
• ISBN: 1770500057
• ISBN13: 9781770500051
• Release Date: February 2011
• Publisher: Whitecap Books
• Length: 192 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.7" x 8.0" x 8.9"