The most practical cookbook about homemade sausage.: How to turn the sausage-making process into a fun and easy experience.

by Carrie Freeman

If you have ever tried a homemade sausage, you know it's worlds different in flavor compared to the store-made once. That's why experienced cooks always say once you prepared your first sausage, you'll never get back to buying them.

It's an undeniable truth that a sausage made in your own kitchen from natural ingredients is always a perfect companion for any event, such as a picnic, barbecue...

• Format: Paperback
• Language: English
• ISBN: 1695191919
• ISBN13: 9781695191914
• Release Date: January 1
• Publisher: Independently Published
• Length: 38 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 8.0" x 10.0"