Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

By Bruce Tharp, Steve Young, Bruce Tharp

This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1932078681
• ISBN13: 9781932078688
• Release Date: July 2012
• Publisher: Destech Pubns Inc
• Length: 392 Pages
• Weight: 2.25 lbs.
• Dimensions: 10.0" x 1.3" x 7.3"