Thanksgiving: How to Cook It Well: A Cookbook
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Book Overview
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday...
Format:Hardcover
Language:English
ISBN:1400069912
ISBN13:9781400069910
Release Date:October 2012
Publisher:Random House
Length:160 Pages
Weight:0.75 lbs.
Dimensions:0.8" x 5.8" x 8.3"
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Thanksgiving Mentions in Our Blog
Feeding Your Tribe
Published by Ashly Moore Sheldon • November 04, 2021
As pandemic concerns ease, we're all pretty excited for the upcoming holiday get-togethers. But we may also be feeling a bit rusty when it comes to entertaining. Here are thirteen cookbooks that will help you get back into host mode, whether for casual gatherings or fabulous fêtes.
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