Award-winning food blogger and travel writer Whitney Love invites readers to get to know the Norway she loves through more than 70 delicious recipes. Thanks For The Food: The Culinary Adventures of An American in Norway transports readers to the kitchens of Norway with traditional and modern takes on:* Norway's famous pepperkaker-Christmas cookies with a peppery snap;* Boller-heavenly cardamom-scented, sugar-laced cinnamon buns;* Norwegian meatballs...