The book "Thalassemia Cookbook: Consumables and Lifestyle Suggestions For Nutritional Thalassemia Management" authored by Dr. Athena Abell is a thorough manual that combines medical knowledge and culinary skill to empower people facing the difficulties of thalassemia. In this ground-breaking book, recognized medical expert Dr. Abell combines her expertise in medicine with her love of cooking to offer a customized method of treating Thalassemia...