Thailand: The Cookbook

by Jean-Pierre Gabriel

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.

Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar--Massaman Curry, Phat Thai--as well as the less familiar--Pandan Pudding, Dragon...

• Format: Hardcover
• Language: English
• ISBN: 071486529X
• ISBN13: 9780714865294
• Release Date: May 2014
• Publisher: Phaidon Press
• Length: 528 Pages
• Weight: 4.20 lbs.
• Dimensions: 1.8" x 7.5" x 10.9"