Thai vegetarian cooking

by Vatcharin Bhumichitr

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 1851455779
• ISBN13: 9781851455775
• Release Date: January 1991
• Publisher: Pavilion
• Length: 160 Pages
• Weight: 1.80 lbs.

Customer Reviews

YUM!!!!!!

I tried 4 recipes from this cookbook today and there wasn't one that I didn't want to eat straight from the pan! They were flavorful and delicious. I've always enjoyed resturaunt Thai primarily because i'm nuts about basil but I wanted to expand my repitoire. As explained in the book these aren't dishes with the meat left out, these are recipes that were created from scratch without meat even being a consideration. The ingrediants are easy to find (with the exception of Bitter gourd I NEVER can find that) with enough variety that you won't become bored. I was also pleasantly suprised that the dishes I tried weren't volcanically hot. They were pleasantly spicy much on par with Indian food but won't upset your stomach. I highly recommend this book.

Don't Bother With Other Thai Books

I wish I had found this book a long time ago. It would have saved me much $$. This book has all the classic Thai recipes you would want (and for some reason many Thai cookbooks aren't all inclusive) - Pad Thai, Pad Si Ew, Mee Krob, Laad Nah, Curry Pastes, etc., etc. And, judging from past experience and other books I've read, the recipes look genuine, practical, and delicious. I'm vegetarian; however, you could easily add meat into these dishes if you'd like. If you only looking to get one Thai cookbook this is it.

Delicious!!

One of the most authentic thai cookbooks I've used. English and Thai names of the recipes are included as well as great pictures that inspire. Lots of tasty curries which I love (have only tried a couple so far but all have been tasy). Ingedients are all things we can find in the store or easily online for something like kaffir lime leaves. Highly recommend this one.

One of the best cookbooks...

This is one of the best cookbooks I know of. And it's also one of the healthiest - there's no dairy in it. It's a shame the book's out of print because the recipes are simple and delicious. Worth tracking down a copy.

Quite simply, an excellent Thai cookbook.

For people who long for a taste of true Thai cuisine, this cookbook offers recipes for many well- and little-known authentic Thai dishes. For example, my mother used to make the "White Radish Cake with Beansprouts" for me when I was growing up, but I've never seen it on any menu in the States. Now I can make it myself! A few of my friends have bought this cookbook, and without exception, each one loves it. A couple of my favorites are the hot and sour vermicelli salad and chickpea curry. These recipes are the genuine thing and even if you're not a vegetarian, you will enjoy the recipes. If you are a vegetarian, you will be delighted with the variety of tastes and textures to discover.