Thai Vegetarian Cooking: A Step-By-Step Guide

by Anne Johnson

Book Overview

A simple introduction to Thai vegetarian food, these recipes are quick and easy to make with ingredients that are readily available. Most Thai dishes contain no dairy products and are made from fresh ingredients that are full of flavor. Balanced between sweet, sour, salty and spicy, the combination of flavors in these recipes provide dishes that are a vegetarian culinary delight. Thai recipes require minimum cooking time, the food retains maximum...

• Format: Hardcover
• Language: English
• ISBN: 1862045445
• ISBN13: 9781862045446
• Release Date: August 1999
• Publisher: Element Books
• Length: 56 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 5.0" x 7.2"

Customer Reviews

Fish Sauce isn't vegetarian!

Had to comment on the other review -- why would fish sauce be included in a VEGETARIAN cookbook? I am a strict vegetarian (no fish or meat of any time) and have really enjoyed this book!