Thai Food and Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and Recipes

by Judy Bastyra and Becky Johnson

Book Overview

A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754812103
• ISBN13: 9780754812104
• Release Date: June 2003
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.0" x 9.2" x 12.1"

Customer Reviews

Beautiful produced Thai cookbook

This lovely book is artfully produced, with 2-3 attractive photographs per recipe, both of the food prep and the finished product. This isn't just a cookbook. It is a primer on Thai history, cooking techniques, ingredients, equipment, and more, with over 60 non-recipe pages. The recipes are given both in metric and US measurements. For example: 900 ml / 1 1/2 pints / 3 3/4 cups vegetable stock. The recipes are explained with clarity, so that even if one is unfamiliar with the dish, it's easy to follow the instructions. This book will help you produce beautiful, interesting, simple, delicious Thai meals. This book is published in paperback as Thai: The Essence of Asian Cooking

simple and great tasting

Have tried several recipes and they are not only simple but taste great. Quick prep time too.