Quick & Easy Thai Cuisine Lemon Grass Cookbook

by Judy Lew, George Nakaue, Panurat Poladitmontri

Book Overview

INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 4915249905
• ISBN13: 9784915249907
• Release Date: January 1991
• Publisher: Joie, Inc
• Length: 88 Pages
• Weight: 1.10 lbs.

Customer Reviews

Excellent and authentic Thai cook book

I also love the Vietnamese cookbook by this same series. Thai cooking is not hard and this book de-mystifies how it's done. Highly recommended.

The one I always come back to.

I love cooking and have loads of cookbooks. This is by far my favorite book for cooking Thai food. I've had this cookbook for about 5 years, and despite the addition of 6 other Thai cookbooks to my library, this one is the most reliable. The dishes are all easy to prepare, and they taste delicious. Although I like my other books, but when I'm craving a Thai meal I always grab this gem with the hot pink cover first and know that I'll be delighted with my results.

Thai food that is quick AND easy!

I have always been intimidated at the thought of preparing Thai food. Not anymore! This book shows you just how easy it is to prepare delicious Thai dishes - some better than you can get in Thai restaurants! The beef salad is outstanding and the Thai Noodles are remarkably easy. I love this cookbook!!!

Simple, Easy, and Basic

This book provides a person with all the basics needed for those popular Thai dishes such as Pad Thai and the curry based dishes. The book also provides pictures of the ingredients to be used for each recipe, which is extremely helpful when you're not sure if you're using the right ingredients. The directions are simple to follow. I'm Thai, and I found this book very helpful in learning how to prepare foods I miss from home.

Excellent introduction to Thai cooking

Finally, a Thai cookbook that lives up to its subtitle- quick and easy- and also provides delicious recipes for many dishes found at my favorite restaraunts. Beautiful pictures accompany simple recipes with easily obtained ingredients. The recipes deliver on their initial promise in that the dishes are excellent in presentation and taste. Illustrations demostrate key steps in preparing each dish. A must for anyone interested in cooking Thai food.