Thai Cooking: [techniques, Over 50 Recipes]

by Robert Carmack and Sompon Nabnian

This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire. Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen--everything from fresh curries and tangy salads to pan-fried...

• Format: Hardcover
• Language: English
• ISBN: 0794650295
• ISBN13: 9780794650292
• Release Date: August 2006
• Publisher: Periplus Editions
• Length: 128 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 9.4" x 10.7"

Customer Reviews

Awesome Recipes for Thai Sauces

For me, my enjoyment of Thai cooking is in its broad variety of sauces which combine sweet and spicy tastes. This book does a great job of revealing the "secret" ingredients and preparation methods for making and replicating many of the sauces I enjoy at my favorite Thai restaurants. For the "mix master" types that are into "fusioning" unlikely flavors to create new and novel taste experiences, but in a traditional Thai context, this is the perfect "how to" book for you.