Thе Cаnnаbіѕ Cооkbооk: Medical Marijuana Recipes for Modern Kitchen (Delicious and Tasty Edibles

by Thomas Reed

Bring another spice into your kitchen with this delicious remarkable assortment of plans for scaled down, low-portion sweet and appetizing cannabis edibles. This cookbook adventures strongly past pot brownies with tasty and one of a kind heated desserts just as inventive appetizing treats. Intended for pastry specialists and cooks of all expertise levels, Edibles: Small Bites for the Modern Cannabis Kitchen incorporates straightforward plans like spiced superfood truffles and broiled beet hummus, close by further developed plans like distinctive marshmallows and Gruy re and green garlic goug res-all rejuvenated with lively photography. Complete with directions for making expert fixings, for example, canna spreads, oils, nectar, and maple syrup, just as data on dose and partitions and the study of cannabis, this book gives cannabis beginners and epicureans the same the information they have to make a simple, safe, and flavorful edibles experience. - Unique plans for tenderfoot and progressed cannabis bread cooks - Contains point by point data on right measurements and segments

• Format: Paperback
• Language: English
• ISBN: B08J1RJ67R
• ISBN13: 9798686086784
• Release Date: January 1
• Publisher: Independently Published
• Length: 98 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"