Textbook of Fish Production and Hygiene

by Ashwani Et Al Kumar

This book deals with all major aspects including establishment of a new fish farm, its management, good practices, and ideal conditions for optimum production of fish. Important infectious and non-infectious diseases of fish have been amply elaborated along with methods of their diagnosis, prevention and control. Great emphasis has been given to the hygienic aspects in fish production and quality assurance of fish as food. The diseases transmissible...

• Format: Hardcover
• Language: English
• ISBN: 9387057283
• ISBN13: 9789387057289
• Release Date: January 2018
• Publisher: Daya Pub. House
• Length: 214 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"