Texas Tortes

by Arthur L. Meyer

Book Overview

With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas-oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis-and you will discover the New World's ultimate desserts.

In this cookbook, Master Baker Arthur...

• Format: Paperback
• Language: English
• ISBN: 0292723881
• ISBN13: 9780292723887
• Release Date: April 1997
• Publisher: University of Texas Press
• Length: 120 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"