Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]

by Cheryl Jamison

Book Overview

For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City--whether spelled barbecue , barbeque , bar-b-q , BBQ , or just Q -- none is prouder, more deeply flavored, or rich in tradition than Texas Q . Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been...

• Format: Paperback
• Language: English
• ISBN: 1558329714
• ISBN13: 9781558329713
• Release Date: April 2020
• Publisher: Harvard Common Press
• Length: 192 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 7.5" x 9.1"