From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it--markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and...
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Cooking Cooking Essays Holiday Cooking Politics & Social Sciences South West South Central