Texas Highways Cookbook

by Joanne Smith

Book Overview

Over 275 recipes and 75 full-color photographs from the pages of Texas Highways magazine capture some of the best of Texas cooking. From the traditional to the trendy, there's something here for everyone: ethnic foods from Tex-Mex to Cajun to German, seafood, fresh fruits, pecan pie, and all those recipes that no truly Texas cookbook could be without--chili, barbecue, beans, black-eyed peas, and lots of sweets for after supper.

• Format: Hardcover
• Language: English
• ISBN: 0292780877
• ISBN13: 9780292780873
• Release Date: January 1986
• Publisher: University of Texas Press
• Length: 116 Pages
• Weight: 1.80 lbs.