Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

by Robb Walsh

Book Overview

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he...

• Format: Paperback
• Language: English
• ISBN: 076792150X
• ISBN13: 9780767921503
• Release Date: March 2012
• Publisher: Ten Speed Press
• Length: 304 Pages
• Weight: 2.02 lbs.
• Dimensions: 0.9" x 7.5" x 9.0"