Texas Bed & Breakfast Cookbook

by Carol Faino and Erin Faino

Book Overview

Recipes for Southern Pecan-Crusted Bacon, Fredericksburg Peach Muffins, and Basil Breakfast Tacos are just a taste of what's inside of the Texas Bed & Breakfast Cookbook. Among the bed and breakfasts... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1889593079
• ISBN13: 9781889593074
• Release Date: May 2003
• Publisher: 3D Press
• Length: 317 Pages
• Weight: 1.74 lbs.
• Dimensions: 1.1" x 7.4" x 9.3"

Customer Reviews

One of the Best Texas Bed & Breakfast Cookbooks written

This cookbook is very well organized, has great pictures, & makes you just want to rush to these wonderful Texas Bed and Breakfast & enjoy the delectable recipes. It features many of the Great Stays of Texas Bed and Breakfasts recipes, and lists new time-saving variations of age-old recipes. It also gives interesting information about the inns and innkeepers.

Masterfully Captured the spirit of Texas!

The authors of this cookbook did a wonderful job of capturing the look and spirit of Texas. The recipes are as diverse and as interesting as our great state. This is a recipe collection that you'll want to share with all your friends and family. Don't miss the recipe for "Artichoke and Spinach Queso" a wonderful Texas twist on a traditional appetizer.