Texas Barbecue: A Guide to the Best Pits, Products, and Prize-Winning Recipes in the Lone Star State

by Paris Permenter and John Bigley

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 092517520X
• ISBN13: 9780925175205
• Release Date: January 1992
• Publisher: Pig Out Publications Inc.
• Length: 166 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 7.0" x 8.5"

Customer Reviews

Named Best Regional Book!!

This helpful guide to restaurants, barbecue cookoffs, mail order companies, and more is an unbeatable book for anyone interested in barbecue. It includes recipes collected from Texas pitmasters, including former Governor Ann Richards, the County Line restaurants, and barbecue cookoff competitors. Awarded "Best Regional Book" by Mid-America Publishers Association.