Test Kitchen: Instapot

By Williams Sonoma Test Kitchen and Williams-Sonoma

Book Overview

This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes. Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1681882698
• ISBN13: 9781681882697
• Release Date: April 2018
• Publisher: Weldon Owen
• Length: 56 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 6.3" x 8.0"