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Hardcover Ten Lessons in Japanese Cooking Book

ISBN: 1565910613

ISBN13: 9781565910614

Ten Lessons in Japanese Cooking

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Format: Hardcover

Condition: Very Good

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Book Overview

This book offers basic techniques such as cutting, soup stock preparation, sauce preparation, pickling, fish filleting and fillet slicing. Furthermore, the lessons are carefully selected from each... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Holiday Cooking

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