Teen Cuisine

By Matthew Locricchio

Book Overview

Calling all teens...Take over the vast empty space called the kitchen and learn gourmet cooking from a master chef! Over 50 mouthwatering step-by-step recipes, from "Brilliant Breakfasts" to "Star-Studded Salads" to "Shooting Star Entrees" and "Red Carpet Desserts." Each recipe an American favorite! - Pizza Coast-to-Coast" section introduces pizza from three regions of the United States: New York, Chicago, and California - More than 60 dazzling photographs by James Peterson - "On Your Mark ... Get Set ... Cook!" format of recipes provides helpful organization - Step-by-step drawings clarify steps whenever necessary - Chef's tips, safety section, cooking terms, and definitions - Kitchen essentials and kitchen equipment - An emphasis on fresh, nutritious ingredients for healthy eating

• Format: Hardcover
• Language: English
• ISBN: 0761457151
• ISBN13: 9780761457152
• Release Date: October 2010
• Publisher: Skyscape
• Length: 208 Pages
• Weight: 2.70 lbs.
• Dimensions: 10.3" x 0.8" x 10.3"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12