Technology of Vitamins in Food

by P. Berry Ottaway

Book Overview

The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concerned with the nutritional value of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834216817
• ISBN13: 9780834216815
• Release Date: March 1993
• Publisher: Springer
• Length: 270 Pages
• Weight: 1.29 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"