Technology of Breadmaking

by Cauvain

Not another book on breadmaking A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written about the subject. To study breadmaking... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461359228
• ISBN13: 9781461359227
• Release Date: November 2012
• Publisher: Springer
• Length: 354 Pages