Technology for Manufacturing Traditional Indian Sweet Mathura Peda

by Rishabh Sharma and Jaydipsinh B Raol

Sweets are the essence of the world, and India's ethnic milk-based sweets, deserts, and puddings may be the flavour of the new millennium. Furthermore, as the world's largest producer and buyer of dairy products, India represents one of the most profitable markets for milk and milk-based products. About 90% of the dairy products consumed in the country come from Traditional Indian dairy products. Mathura Peda is a traditional Indian dairy product that is particularly popular in Mathura region of Uttar Pradesh state. Due to its distinctive flavor and grainy texture, it is gaining popularity in other parts of the country as well as internationally. The present book describes the technology for manufacturing it.

• Format: Paperback
• Language: English
• ISBN: 6206158802
• ISBN13: 9786206158806
• Release Date: April 2023
• Publisher: LAP Lambert Academic Publishing
• Length: 124 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"