Technological gap in the cultivation of wheat crop in District Kanpur

by S K Tiwari, H M Singh, Shikha Awasthi

Wheat is an annual plant of Graminease family, it belong to genus Triticum. Although as many as 18 species of wheat have been described and recognized by Percival (1921) only a few are of importance in agriculture. In India only three species of wheat namely Triticum aestivum (Common bread wheat), Triticum durum (Macaroni or durum wheat) & Triticum dicocum (emmer wheat) are economically important. The bread wheat (Triticum aestivum) is the most important...

• Format: Paperback
• Language: English
• ISBN: 6206160440
• ISBN13: 9786206160441
• Release Date: May 2023
• Publisher: LAP Lambert Academic Publishing
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"