Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization Of Microorganisms In The Arts And Manufactures (1903)

by Franz Lafar

Book Overview

Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization Of Microorganisms In The Arts And Manufactures (1903) is a comprehensive book written by Franz Lafar that explores the utilization of microorganisms in various industries such as arts and manufacturing. The book is divided into two parts, with the first part focusing on eumycetic fermentation. The author provides an in-depth analysis of the processes involved in eumycetic fermentation,...

• Format: Paperback
• Language: English
• ISBN: 1437095046
• ISBN13: 9781437095043
• Release Date: October 2008
• Publisher: Kessinger Publishing
• Length: 264 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"