Technical Mycology; The Utilization of Micro-Organisms in the Arts and Manufactures: Eumycetic Fermentation

by Franz Lafar

Book Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 114666446X
• ISBN13: 9781146664462
• Release Date: March 2010
• Publisher: Nabu Press
• Length: 270 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.6" x 7.4" x 9.7"