Gabrielle Hunter has always dreamed of running her own restaurant. But as a sous-chef in a five-star Italian restaurant in Chicago, she's way down on the seniority list. She'll never get her big chance. When friends out west in the Rocky Mountains offer her a chance of a lifetime--move out there and run the restaurant at their McIntyre Wilderness Excursions Lodge, Gabrielle takes a big chance and says YES. She's more than ready to run her own restaurant,...