Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

by Kathleen King

Book Overview

125 recipes for delectable baked goods from the Hamptons' most beloved baker

Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes.

Some of the recipes you'll want to make again and again include:

--Blueberry muffins
--Ginger scones
--Sour cream pound cake
--Zvi's cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Beach brownies
--Peach pie
--Apple cranberry crisp
--Carrot cake
--Chocolate chip cake

There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips.

Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

• Format: Hardcover
• Language: English
• ISBN: 0312334176
• ISBN13: 9780312334178
• Release Date: July 2005
• Publisher: St. Martin's Press
• Length: 176 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.7" x 7.7" x 9.5"

Customer Reviews

Must have in your collection

No kidding... by far the best chocolate chip cookie I have ever tasted (sorry grammie!) You will not regret picking up this cookbook with easy to follow instructions and fabulous tasty recipes. My daughter and I have really enjoyed baking in the kitchen together and sharing our treats with friends and family. A MUST for anyone who enjoys baking.

Fantastic book

For someone who isn't privy to her first book, this book is fantastic. For someone who has eaten the Tate's chocolate chip cookie - this recipe in the book tastes exactly the same - although with my oven I have to cook the cookies about 13 1/2 minutes to obtain the "crispy" cookie like the Tate cookie. I followed her instructions to the letter, didn't overmix, used my Silpat - and they are amazing. I had only one small cookie because I'm low carbing - but this morning - there are only a few left - meaning my husband and son ate them up! Great book - highly recommend.

delicious

i love her cookies. i loved this cookbook. every recipe interests me. i've made about 5 so far. they're clear, manageable and ultimately delicious. can't wait to get to the rest.

Fantastic

I bought this book for my mother's birthday. She has baked six of the recipes already. I went home for the weekend and tried the Smore Brownies she made, they were unbelievable. My mom said the recipes are easy to bake and they taste delicious. She is very happy with her birthday present.