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Tasty
by John McQuaid
Edition Description
"A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today's "foodie" revolution.Can't resist the creamy smoothness of butter? Blame Darwinian...
Edition Details
Format:Paperback
Language:English
ISBN:1451685017
Format: Paperback
Condition:
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Tasty: The Art and Science of What We Eat
by John McQuaid
Edition Details
Format:Hardcover
Language:English
ISBN:1451685009
Format: Hardcover
Condition:
$
7.99
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Tasty: The Art and Science of What We Eat
by John McQuaid
Edition Details
Format:MP3 CD
Language:English
ISBN:1494557029
Format: MP3 CD
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Format: Paperback
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![Tasty: The Art and Science of What We Eat (Chin... [Chinese] 7550299935 Book Cover](https://m.media-amazon.com/images/I/515yRPQJvzL._SL500_.jpg)
Tasty: The Art and Science of What We Eat (Chin... [Chinese]
by John McQuaid
Edition Details
Format:Paperback
Language:Chinese
ISBN:7550299935
Format: Paperback
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![Tasty: The Art and Science of What We Eat [Large Print] 1410478661 Book Cover](https://i.thriftbooks.com/api/imagehandler/l/CAA1CE9FCBA01ABD6B97003529FDD8CFA4CBAA0B.jpeg)
Tasty: The Art and Science of What We Eat [Large Print]
by John McQuaid
Edition Details
Format:Hardcover
Large Print:Yes
Language:English
Format: Hardcover
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We receive fewer than 1 copy every 6 months.
Tasty: The Art and Science of What We Eat
by John McQuaid
Edition Details
Format:Audio CD
Language:English
ISBN:1494507021
Format: Audio CD
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We receive fewer than 1 copy every 6 months.
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