Tasty: The Art and Science of What We Eat

by John McQuaid

Book Overview

"A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1451685009
• ISBN13: 9781451685008
• Release Date: January 2015
• Publisher: Scribner Book Company
• Length: 304 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.0" x 6.3" x 9.2"