How many food-borne illnesses are recorded in the US each and every year? Are we doing enough to protect the public from food-borne hazards? Can we do more? This book is a peek behind the food safety curtain in America. As someone who was destined not to follow instruction and allow life to take its own path, I documented that journey to provide a map for others producing, storing, and transporting food. Tasty Safety is a confection of life experiences on the path to a successful food safety career with the USDA... and as a concerned citizen. Be your own person. Defy convention. Protect the public in any way you can.
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