Tasting the Past: Recipes from the Middle Ages to the Civil War

by Jacqui Wood

The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0750992247
• ISBN13: 9780750992244
• Release Date: November 2019
• Publisher: History Press
• Length: 272 Pages
• Weight: 0.65 lbs.
• Dimensions: 1.1" x 5.4" x 7.6"