Tasting Success: Your Guide to Becoming a Professional Chef

by Charles Carroll and Charles Carroll

Book Overview

Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice, or the hospitality industry, as well as a benefit for career planning or career development courses, intern or externships, leadership, and organizational development classes,...

• Format: Hardcover
• Language: English
• ISBN: 0470581549
• ISBN13: 9780470581544
• Release Date: August 2010
• Publisher: Wiley
• Length: 160 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.6" x 6.0" x 9.1"