Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

by Katie Parla and Kristina Gill

Book Overview

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. But cucina romana is the country's greatest standout. Tasting Rome provides a complete...

• Format: Hardcover
• Language: English
• ISBN: 0804187185
• ISBN13: 9780804187183
• Release Date: March 2016
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.04 lbs.
• Dimensions: 1.0" x 7.1" x 10.1"