Tasting Pennsylvania: Favorite Recipes from the Keystone State

by Carrie Havranek

Book Overview

In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe.

The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly...

• Format: Hardcover
• Language: English
• ISBN: 1560377143
• ISBN13: 9781560377146
• Release Date: August 2019
• Publisher: Farcountry Press
• Length: 176 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.8" x 8.8" x 10.1"