Tasting French Terroir: The History of an Idea Volume 54

by Thomas Parker and Thomas Parker

Book Overview

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0520277511
• ISBN13: 9780520277519
• Release Date: May 2015
• Publisher: University of California Press
• Length: 248 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"