Tasting Brazil: Regional Recipes and Reminiscences

by Jessica B. Harris

Book Overview

Brazilian cooking, influenced by a culture ranging from the region's natives to the traditional Portuguese to the more recent Eastern European immigrants, is one of the hottest new trends in food.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0025482610
• ISBN13: 9780025482616
• Release Date: January 1992
• Publisher: MacMillan Publishing Company
• Length: 285 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 6.4" x 10.0"