Tastes We Live by: The Linguistic Conceptualisation of Taste in English

by Marco Bagli and Marco

Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception language and in Food Studies has been sparkling new interest and new perspectives on the importance of this sense. Merging anthropology, evolutionary physiology and philosophy, this book investigates the language of Taste in English, and its relationship with our embodied minds.

...

• Format: Hardcover
• Language: English
• ISBN: 3110626772
• ISBN13: 9783110626773
• Release Date: October 2021
• Publisher: de Gruyter Mouton
• Length: 235 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"