Tastes and Tales of a Chef: The Apprentice's Journey

by Edward G. Leonard

Book Overview

For Introduction to Cooking in Hospitality and Travel/Tourism departments. Authored by the President of the American Culinary Federation, winner of 30 gold medals in various cooking competitions, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131196839
• ISBN13: 9780131196834
• Release Date: January 2004
• Publisher: Prentice Hall
• Length: 324 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 7.1" x 9.2"