Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

by Kevin Mitchell, David S. Shields, Kevin Mitchell

Bitter Southerner 2022 Summer Reading pick - Garden & Gun Best Southern Cookbooks pick - Forbes Best New Cookbooks For Travelers pick - 2021 Gourmand International Cookbook Award Finalist

A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes

From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost...

• Format: Hardcover
• Language: English
• ISBN: 1643361961
• ISBN13: 9781643361963
• Release Date: October 2021
• Publisher: University of South Carolina Press
• Length: 248 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.9" x 7.3" x 10.2"