The Best Basic & Easy Recipes of New England.

by Lucy Hanley, Colin Frayne, Buddy Moffet

This is part of the Keepsake Cuisine Series of cookbooks. This cookbook features recipes for everything from appetizers through desserts. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1889467030
• ISBN13: 9781889467030
• Release Date: January 2006
• Publisher: Curteich
• Length: 32 Pages
• Weight: 0.25 lbs.
• Dimensions: 7.0" x 10.0"