Taste of Israel

by Ron Maiberg and Maiberg

A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0771066953
• ISBN13: 9780771066955
• Release Date: April 1990
• Publisher: McClelland & Stewart
• Length: 240 Pages
• Weight: 1.25 lbs.