Taste of Indonesia: Recipes from the Spice Islands

by Helena Soedjak

Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0943389348
• ISBN13: 9780943389349
• Release Date: November 2001
• Publisher: SLG Books
• Length: 144 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 7.8" x 10.5"