Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumara and Madura

by Sallie Morris

An introduction to the cuisine of Indonesia which contains step-by-step instructions on the preparation of a variety of dishes, from Ayam Kuning to duck Betutu Tanjung Sari. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831774029
• ISBN13: 9780831774028
• Release Date: January 1996
• Publisher: Smithmark Publishers
• Length: 96 Pages
• Weight: 1.85 lbs.